Cooking Classes

All classes taught by Harmon's Cooking School at Southwest Technical College, 757 W 800 S, Cedar City, Utah. Each class will be $55. Registration coming 2020.
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Monday, May 11
Taste of Italy
  • Chicken Piccata with creamy lemon sauce and capers
  • Broccoli with pancetta 
  • Risotto with asparagus and lemon
  • Italian soda's

Tuesday, May 12
Taste of Thailand
  • Tom Kha Gai soup
  • Chicken Satay with peanut sauce
  • Massaman Chicken Curry
  • Sticky rice
  • Blue tea for the beverage or Som (our drinking shrub with sparkling water)

Wednesday, May 13 
Baja Beach Party
  • Coconut shrimp with sauce
  • Baja fish tacos
  • Baja salad. This is jicama, lime, melons cucumbers and mango"s
  • Mexican rice
  • Churro's​

Thursday, May 14 
Knife Skills
  • Guests learn knife basics
  • Cut and take home all your cut foods (vegetables)

Friday, May 15 
​Chinese 101
  • Bacon wrapped water chestnuts soaked in asian marinade
  • Chicken with hoisin sauce and cashews
  • Egg Foo Young with sauce
  • Hot and sour soup
UTAH CULINARY FEST SPONSORS:
Utah Culinary Fest: The Utah Culinary Fest is a week-long festival focused on culinary arts in Cedar City and Southern Utah. Proceeds from the Utah Culinary Fest will go toward scholarships at Southwest Technical College.